Food Service Operations Manager

PRIMARIUS STAFFING PTE. LTD.

Singapore, Singapore
Oversee daily food service operations
Develop and enforce standard operating procedures
Ensure food safety and hygiene compliance
The role involves overseeing daily food service operations to ensure smooth workflow and timely service across the island

Job Summary

  • The role involves overseeing daily food service operations to ensure smooth workflow and timely service across the island.
  • Candidates must develop and enforce standard operating procedures while maintaining strict adherence to food safety regulations like HACCP.
  • Responsibilities include hiring, training, and supervising staff while managing inventory and cost control strategies.

Matching Summary

Match Score: 85

The role involves overseeing daily food service operations to ensure smooth workflow and timely service across the island.

Skills & Requirements

Must-have

  • Oversee daily food service operations
  • Develop and enforce standard operating procedures
  • Ensure food safety and hygiene compliance
  • Manage kitchen and front-of-house staff
  • Monitor inventory and control costs

Nice-to-have

  • Foster positive teamwork environment
  • Implement innovative food service trends
  • Analyze operational data for efficiency
  • Negotiate supplier contracts effectively

Key Requirements

  • Bachelor's degree in Hospitality Management or related field
  • Proven experience in food service management
  • Knowledge of food safety regulations (HACCP, ISO)
  • Proficiency in POS systems and scheduling tools

Work Rights

Not specified

Tailored Resume

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