Responsible for the upkeep of the suites pantry, including cleanliness, restocking of product and inventory records
Job Summary
Responsible for the upkeep of the suites pantry, including cleanliness, restocking of product and inventory records.
Supervise suites runners during the set-up and break down of events and coordinate the movement of food, beverages and equipment.
Must be available to work all event days and flexible schedule to work extended hours due to business requirement including nights, weekends and holidays.
Matching Summary
Responsible for the upkeep of the suites pantry, including cleanliness, restocking of product and inventory records.
Skills & Requirements
Must-have
inventory management
restocking product
event coordination
cleaning tasks
food and beverage knowledge
Nice-to-have
strong organizational skills
decision making under pressure
professionalism
guest relations
Key Requirements
High school diploma or equivalent
Basic knowledge of food and beverage preparations
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds