Cook 1

Denny Sanford PREMIER Center

New Orleans, LA, United States
Safe food handling procedures
Maintain clean work areas
Knowledge of all menus
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Matching Summary

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Skills & Requirements

Must-have

  • Safe food handling procedures
  • Maintain clean work areas
  • Knowledge of all menus
  • Teamwork with associates
  • Attention to detail

Nice-to-have

  • Friendly positive attitude
  • Professional demeanor
  • Proactive self-motivated organized
  • Adapt to change quickly

Key Requirements

  • 2-4 years food service experience
  • High School Diploma or GED
  • Culinary arts degree preferred
  • Basic English proficiency
  • Ability to lift at least 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter