Shared-use Kitchen Manager

University of Arkansas System Division of Agriculture

Fayetteville, Arkansas, United States
Commensurate with education + experience; not spec...
**
Bachelor's degree required
5 years professional experience in culinary arts or food operations
Strong leadership skills for managing diverse stakeholders
** The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager for its Arkansas Food Innovation Center, responsible for overseeing the operations of a shared-use kitchen and supporting local food entrepreneurs. The ideal candidate should have a background in culinary arts or food operations, along with strong leadership skills and a customer-service orientation. **

Job Summary

  • The Arkansas Food Innovation Center at the Market Center of the Ozarks is a state-of-the-art facility designed to empower local food entrepreneurs and farmers.
  • This role involves managing daily commissary kitchen operations, overseeing tenant onboarding, and ensuring strict compliance with food safety and sanitation standards.
  • The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance for its employees.

Matching Summary

Match Score: 75

** The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager for its Arkansas Food Innovation Center, responsible for overseeing the operations of a shared-use kitchen and supporting local food entrepreneurs. The ideal candidate should have a background in culinary arts or food operations, along with strong leadership skills and a customer-service orientation. **

Salary

Commensurate with education and experience; Not specified; Benefits eligible: Yes

Skills & Requirements

Must-have

  • Bachelor's degree required
  • 5 years professional experience in culinary arts or food operations
  • Strong leadership skills for managing diverse stakeholders
  • Experience with food safety standards and sanitation compliance
  • Ability to manage multiple priorities in dynamic environment

Nice-to-have

  • Experience supporting food startups and small businesses
  • Demonstrated grant writing and program development skills
  • Degree in Culinary Arts or Food Science
  • Proactive communication for tenant retention
  • Customer-service orientation for troubleshooting

Key Requirements

  • Bachelor's degree
  • Minimum 5 years professional experience
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter