Sous Chef

Pyramid Global Hospitality

Westlake, TX, US
Base: based on experience; bonus/equity: not speci...
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Two years supervising experience required
Three years culinary experience required
Manager food safety certification within 30 days
** Pyramid Global Hospitality is seeking a Sous Chef for their high-end Deloitte University Hotel & Conference Center in Westlake, TX. The role involves overseeing kitchen production, staff management, and menu development in a collaborative and employee-focused environment. **

Job Summary

  • The Sous Chef is responsible for the day-to-day production of the kitchen and ensuring cooks have everything needed for service.
  • Pyramid Global Hospitality offers a supportive culture with benefits including comprehensive health insurance, retirement plans, and paid time off.
  • This role involves recruiting, training, and coaching direct reports while maintaining high standards for food quality and operational efficiency.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Sous Chef for their high-end Deloitte University Hotel & Conference Center in Westlake, TX. The role involves overseeing kitchen production, staff management, and menu development in a collaborative and employee-focused environment. **

Salary

Base: Based on Experience; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, 401k matching, tuition reimbursement

Skills & Requirements

Must-have

  • Two years supervising experience required
  • Three years culinary experience required
  • Manager Food Safety certification within 30 days

Nice-to-have

  • Culinary internship or degree preferred
  • Proficient in Microsoft Excel and Outlook
  • Experience with ChefTech or similar applications

Key Requirements

  • Two years supervising or peer trainer experience
  • Three years culinary experience
  • Manager Food Safety certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter