Lead the strategic and operational direction of our entire F&B division, overseeing eight distinctive dining and bar venues, as well as three grand ballrooms and nine versatile meeting rooms
Job Summary
Lead the strategic and operational direction of our entire F&B division, overseeing eight distinctive dining and bar venues, as well as three grand ballrooms and nine versatile meeting rooms.
Drive commercial results by identifying trends, innovating offerings, and maximizing revenue per venue and function space.
Inspire, mentor, and lead a diverse team of F&B professionals across culinary and service departments, fostering a culture of excellence, teamwork, and continuous learning.
Matching Summary
Lead the strategic and operational direction of our entire F&B division, overseeing eight distinctive dining and bar venues, as well as three grand ballrooms and nine versatile meeting rooms.
Skills & Requirements
Must-have
strategic F&B leadership
operational excellence in F&B
financial and business management
guest experience champion
team leadership and development
Nice-to-have
passion for hospitality trends
innovative culinary offerings
curated dining journeys
Key Requirements
Minimum 10 years leadership experience in luxury hotel F&B