Dietary Director- Full Time

Bishopcarecenter

Meal planning and preparation
Nutritional needs assessment
Food safety and sanitation
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs

Job Summary

  • The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
  • This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
  • Responsibilities include hiring, training, supervising, and evaluating dietary staff, as well as ensuring compliance with all federal, state, and local regulations.

Matching Summary

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.

Skills & Requirements

Must-have

  • meal planning and preparation
  • nutritional needs assessment
  • food safety and sanitation
  • staff supervision and training
  • budget management and cost control

Nice-to-have

  • resident well-being focus
  • interdisciplinary coordination
  • in-service education delivery

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year long-term care experience
  • PCC software knowledge preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter