Demi Chef De Partie

Four Seasons Hotels & Resorts

Venice, Italy
High-quality dishes
Impeccable hygiene and safety standards
Haccp standards
The Demi Chef de Partie supports the culinary team in preparing and presenting high‑quality dishes that reflect Four Seasons’ excellence

Job Summary

  • The Demi Chef de Partie supports the culinary team in preparing and presenting high‑quality dishes that reflect Four Seasons’ excellence.
  • Maintain a safe and sanitary work environment in accordance with HACCP standards, ensuring proper use and cleaning of equipment.
  • Competitive Salary, wages, and a comprehensive benefits package.

Matching Summary

The Demi Chef de Partie supports the culinary team in preparing and presenting high‑quality dishes that reflect Four Seasons’ excellence.

Skills & Requirements

Must-have

  • high-quality dishes
  • impeccable hygiene and safety standards
  • HACCP standards
  • luxury hotel or high-end restaurant environment

Nice-to-have

  • genuine heart
  • create amazing experiences
  • world-class employee experience
  • connect to the people and the world

Key Requirements

  • 2+ years of progressive experience
  • legal right to work in Italy

Work Rights

Must have legal right to work

Tailored Resume

Cover Letter