F&B MANAGER

SEIKO UNITED PTE. LTD.

Jurong West, Singapore
Monitor portioning and food quality
Communicate inventory needs to chef
Ensure cleanliness of food outlet area
The role involves monitoring portioning and ensuring high-quality food preparation to control costs

Job Summary

  • The role involves monitoring portioning and ensuring high-quality food preparation to control costs.
  • Candidates must communicate inventory needs to the Chef and ensure the cleanliness of the food outlet area.
  • The position requires tracking schedules to maximize productivity while keeping labor costs within budget.

Matching Summary

Match Score: 75

The role involves monitoring portioning and ensuring high-quality food preparation to control costs.

Skills & Requirements

Must-have

  • Monitor portioning and food quality
  • Communicate inventory needs to Chef
  • Ensure cleanliness of food outlet area
  • Track and prepare staff schedules
  • Verify line staff work preparation

Nice-to-have

  • Leadership skills for team management
  • Ability to remain calm under pressure
  • Excellent time management abilities
  • Assist in staff training development

Key Requirements

  • Proven work experience
  • Familiarity with sanitation regulations
  • Leadership skills required

Work Rights

Not specified

Tailored Resume

Cover Letter