CHEF

J&J COFFEE HOUSE LLP

Jurong West, Singapore
3-5 years experience cooking indian cuisine
Hands-on cooking during interview process
Valid food hygiene course certificate
The role requires preparing specific Indian cuisine dishes like Roti Prata, Biryani, and Fish Curry to meet quality standards

Job Summary

  • The role requires preparing specific Indian cuisine dishes like Roti Prata, Biryani, and Fish Curry to meet quality standards.
  • Candidates must possess a valid Food Hygiene course certificate to ensure compliance with food safety regulations.
  • The position involves working assigned shifts including weekends and public holidays in a fast-paced kitchen.

Matching Summary

Match Score: 85

The role requires preparing specific Indian cuisine dishes like Roti Prata, Biryani, and Fish Curry to meet quality standards.

Skills & Requirements

Must-have

  • 3-5 years experience cooking Indian cuisine
  • Hands-on cooking during interview process
  • Valid Food Hygiene course certificate

Nice-to-have

  • Ability to work weekends and public holidays
  • Adaptability to high-pressure kitchen environment

Key Requirements

  • 3-5 years professional experience in Indian cuisine
  • Valid Food Hygiene course certificate
  • Must perform hands-on cooking during interview

Work Rights

Not specified

Tailored Resume

Cover Letter