Sous Chef

BUNGA TELANG RESTAURANT PTE. LTD.

Singapore, Singapore
Not specified; not specified; medical + insurance;...
Minimum 3 years outlet in charge experience
Must have chinese wok skills
Full-service restaurant background
The role requires supervising both front-of-house and back-of-house teams while ensuring strict adherence to standard operating procedures

Job Summary

  • The role requires supervising both front-of-house and back-of-house teams while ensuring strict adherence to standard operating procedures.
  • Candidates must possess advanced culinary skills with a mandatory requirement for Chinese wok techniques.
  • The position offers medical insurance, staff discounts, and opportunities for career development within the restaurant.

Matching Summary

Match Score: 85

The role requires supervising both front-of-house and back-of-house teams while ensuring strict adherence to standard operating procedures.

Salary

Not specified; Not specified; Medical and insurance; Staff discount; Good career development; Staff meals provided

Skills & Requirements

Must-have

  • Minimum 3 years outlet in charge experience
  • Must have Chinese wok skills
  • Full-service restaurant background
  • Staff training and SOP adherence
  • Budgeting and cost control management

Nice-to-have

  • Strong leadership and communication skills
  • Passion for hospitality industry
  • Ability to work under pressure
  • Positive team building approach
  • Attention to detail and quality

Key Requirements

  • 3 years experience as outlet in charge
  • Chinese wok skills required
  • Full-service restaurant experience
  • Leadership and organizational skills

Work Rights

Not specified

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