Lancaster Chef

Dow Event Center

Lancaster, CA, United States
$70,000; not specified; not specified py
Menu design and production planning
Food preparation and cooking
Kitchen employee supervision
Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food

Job Summary

  • Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food.
  • Designs creative menus, plans production, establishes presentation technique and quality standards, and orchestrates all tastings.
  • Oversees all aspects of Culinary operation functions, estimates food consumption, purchases kitchen supplies, and sets pars for all menus.

Matching Summary

Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food.

Salary

$70,000; Not specified; Not specified

Skills & Requirements

Must-have

  • menu design and production planning
  • food preparation and cooking
  • kitchen employee supervision
  • food cost analysis
  • sanitation and quality standards

Nice-to-have

  • creative menu development
  • team training and development
  • profit and loss statement analysis
  • problem-solving abilities

Key Requirements

  • 5+ years hands-on experience
  • 3+ years supervisory experience
  • Culinary school certificate
  • Food handling and safety certification
  • Valid food handler's card

Work Rights

Not specified

Tailored Resume

Cover Letter