Restaurant Manager, Notch8 (full-time Seasonal)

Fairmont Hotel Vancouver

Vancouver, Canada
Base: $68,000 (annualized, prorated); bonus/equity...
On-site
Lead daily operations
Elevated guest experiences
Inspire, coach, and develop team
Lead the day-to-day operations of Notch8 during peak season, ensuring a refined, seamless, and consistently exceptional dining experience

Job Summary

  • Lead the day-to-day operations of Notch8 during peak season, ensuring a refined, seamless, and consistently exceptional dining experience.
  • Inspire, coach, and develop a high-performing team through ongoing feedback, recognition, and structured performance management.
  • Competitive seasonal salary starting at $68,000 (annualized), prorated for the contract duration, with complimentary meals and exclusive discounts.

Matching Summary

Lead the day-to-day operations of Notch8 during peak season, ensuring a refined, seamless, and consistently exceptional dining experience.

Salary

Base: $68,000 (annualized, prorated); Bonus/Equity: Not specified; Benefits: Complimentary meals, F&B discounts, Travel reimbursement, Select benefits

Skills & Requirements

Must-have

  • Lead daily operations
  • Elevated guest experiences
  • Inspire, coach, and develop team
  • Health, safety, and sanitation standards
  • Hands-on leadership presence

Nice-to-have

  • Luxury hotel environment
  • Creative programming and promotions
  • Positive and inclusive team culture

Key Requirements

  • Minimum 3 years restaurant leadership experience
  • Luxury, unionized, or high-volume hospitality experience
  • Current Serving It Right certification
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter