Chef Sushi (h/f) - Cdi - Four Seasons Resort Megeve

Four Seasons

Megeve, , France
Base: not specified; bonus/equity: bonus after sec...
Culinary leadership experience
Supervise kitchen staff
Menu development participation
The Chef de Cuisine is responsible for supervising and managing a team of kitchen staff and ensuring quality and speed of order execution

Job Summary

  • The Chef de Cuisine is responsible for supervising and managing a team of kitchen staff and ensuring quality and speed of order execution.
  • Employees enjoy a fully equipped living experience with recreational facilities, shuttle service, and exclusive discounts at resort amenities.
  • The role offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.

Matching Summary

The Chef de Cuisine is responsible for supervising and managing a team of kitchen staff and ensuring quality and speed of order execution.

Salary

Base: Not specified; Bonus/Equity: Bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance option

Skills & Requirements

Must-have

  • Culinary leadership experience
  • Supervise kitchen staff
  • Menu development participation
  • Operate food & beverage computer systems
  • Fluency in French and English
  • Work in a luxury resort environment

Nice-to-have

  • Adapt to high activity situations
  • Customer relationship management
  • Team collaboration and support
  • Seasonal contract flexibility
  • Experience with Pan-Asian and French cuisine

Key Requirements

  • Two to five years culinary leadership experience
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must possess legal right to work in France

Tailored Resume

Cover Letter