Catering Manager

Legends Global

Rockford, IL, United States
Base: $55,000.00-$65,000.00; bonus/equity: not spe...
Catering and banquet operations
Guest service skills
Employee management
The Catering Manager will be responsible for assisting in the execution of catered and private events as assigned by the Director of Food & Beverage

Job Summary

  • The Catering Manager will be responsible for assisting in the execution of catered and private events as assigned by the Director of Food & Beverage.
  • Direct and supervise all catering staff to ensure high-quality service and enforce cleanliness and sanitation practices.
  • Contribute to maintaining weekly labor cost goals while ensuring high-quality service, sanitation, and product usage practices are followed.

Matching Summary

The Catering Manager will be responsible for assisting in the execution of catered and private events as assigned by the Director of Food & Beverage.

Salary

Base: $55,000.00-$65,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Catering and banquet operations
  • Guest service skills
  • Employee management
  • Professional demeanor
  • Fast-paced environment handling
  • MS Office applications

Nice-to-have

  • Strong sense of urgency
  • Contribute to training staff
  • Promote safe work environment

Key Requirements

  • Minimum 4 years food and beverage experience
  • Minimum 1 year supervisory experience
  • ServSafe Managers Training
  • Alcoholic Beverage Service Training

Work Rights

Not specified

Tailored Resume

Cover Letter