Base: £28,400 - £38,600; bonus/equity: not specifi...
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Professional chef qualifications required
Train junior chefs and kitchen porters
Manage food safety and allergen compliance
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The John Lewis Partnership is seeking a Chef De Partie for its Odney Hotel in Cookham, Berkshire. The role involves delivering high-quality food service, training junior kitchen staff, and maintaining food safety standards, with a competitive salary and a focus on work-life balance.
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Job Summary
The role involves assisting the Head and Sous Chef to plan and deliver a food offer that aligns with current trends and customer demand.
Partners share a responsibility for success as part of the UK's largest employee-owned business, working towards a happier world.
Employees receive Night Premium pay of £4.25 per hour for any time worked between 22:00 and 06:00.
Matching Summary
Match Score: 75
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The John Lewis Partnership is seeking a Chef De Partie for its Odney Hotel in Cookham, Berkshire. The role involves delivering high-quality food service, training junior kitchen staff, and maintaining food safety standards, with a competitive salary and a focus on work-life balance.
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Salary
Base: £28,400 - £38,600; Bonus/Equity: Not specified; Benefits: Night Premium £4.25/hr for 22:00-06:00 shifts
Skills & Requirements
Must-have
Professional chef qualifications required
Train junior chefs and kitchen porters
Manage food safety and allergen compliance
Conduct daily operational compliance checks
Minimize food wastage and maximize profit
Nice-to-have
Experience coaching junior kitchen staff
Background in high-volume quality dining
Level 3 Food Safety certification preferred
Knowledge of fishmongery and butchery skills
Key Requirements
City & Guilds diplomas or BTEC HNC in professional cookery