Sous Chef

University of Rochester

Rochester, New York, United States
$23.06 - $32.29; bonus/equity: not specified; bene...
Experience in professional kitchen
Strong knowledge of food safety
Ability to work efficiently
The University of Rochester is committed to fostering an inclusive community. The Sous Chef will oversee a specific kitchen section, ensuring high standards of food quality and safety. This role involves collaborating with the culinary team to create dishes that align with student preferences and dietary needs

Job Summary

  • The University of Rochester is committed to fostering an inclusive community. The Sous Chef will oversee a specific kitchen section, ensuring high standards of food quality and safety. This role involves collaborating with the culinary team to create dishes that align with student preferences and dietary needs.

Matching Summary

The University of Rochester is committed to fostering an inclusive community. The Sous Chef will oversee a specific kitchen section, ensuring high standards of food quality and safety. This role involves collaborating with the culinary team to create dishes that align with student preferences and dietary needs.

Salary

$23.06 - $32.29; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in professional kitchen
  • Strong knowledge of food safety
  • Ability to work efficiently

Nice-to-have

  • Excellent communication skills
  • Mentoring junior kitchen staff
  • Staying updated with culinary trends

Key Requirements

  • Culinary Arts degree or equivalent
  • 2 years of professional kitchen experience
  • ServSafe Certification within 12 months

Work Rights

Not specified

Tailored Resume

Cover Letter