TASH TISH TOSH (S) PTE. LTD. is seeking an experienced and passionate Head Chef to oversee kitchen operations in Singapore. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a solid understanding of food safety and cost control
Job Summary
The Head Chef will lead kitchen operations, maintain food quality standards, and manage the entire kitchen team.
Responsibilities include planning staff scheduling, controlling food costs, and ensuring compliance with hygiene and HACCP standards.
The role requires a minimum of 5 years of experience in restaurant operations with strong leadership skills.
Matching Summary
Match Score: 85
TASH TISH TOSH (S) PTE. LTD. is seeking an experienced and passionate Head Chef to oversee kitchen operations in Singapore. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a solid understanding of food safety and cost control.
Skills & Requirements
Must-have
Lead and manage kitchen team
Ensure food quality standards
Monitor food preparation cooking
Control food cost wastage stock
Ensure kitchen cleanliness compliance
Nice-to-have
Creative disciplined organized approach
Train guide motivate staff
Handle customer feedback professionally
Improve menu items when required
Key Requirements
Minimum 5 years kitchen experience
Previous Head Chef or Sous Chef experience preferred