Food Preparation Supervisor

University of Arkansas for Medical Sciences

Little Rock, Arkansas, US
Commensurate with education + experience
**
Supervision of food service personnel
Directing food service activities
Monitoring security and safety practices
** The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring quality food production, and maintaining safety practices. The ideal candidate should have experience in institutional or commercial food service operations, along with leadership skills. **

Job Summary

  • The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
  • UAMS offers amazing benefits and perks including Health, Holiday, Vacation and Sick Leave, Education discount, and Retirement matching.
  • This position requires performing all tasks of the cashier and food preparation technician, training and supervising staff, and ensuring adherence to UAMS policies and procedures.

Matching Summary

Match Score: 75

** The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring quality food production, and maintaining safety practices. The ideal candidate should have experience in institutional or commercial food service operations, along with leadership skills. **

Salary

Commensurate with education and experience

Skills & Requirements

Must-have

  • Supervision of food service personnel
  • Directing food service activities
  • Monitoring security and safety practices
  • Coordinating food production and serving
  • Ordering supplies
  • Preparing reports

Nice-to-have

  • Outstanding customer service
  • Teamwork and diversity
  • Collaborative healthcare organization

Key Requirements

  • High School Diploma or GED
  • 2 years of experience in institutional or commercial food service operations
  • 1 year supervisory experience
  • Proof of legal authority to work in the United States

Work Rights

Proof of legal authority to work in the United States

Tailored Resume

Cover Letter