Supervisors/Assistant Restaurant Managers - Tiong Bahru Bakery

FOOD COLLECTIVE PTE. LTD.

Singapore, Singapore
Competitive salary; performance bonus included; st...
Not specified
1-2 years café or bakery experience
Strong leadership and cash handling skills
Experience leading service teams
Tiong Bahru Bakery is seeking Supervisors and Assistant Restaurant Managers to lead their teams in delivering exceptional service and operational excellence across multiple locations in Singapore. The ideal candidates should possess relevant experience in the café or bakery sector, showcasing strong leadership, cash handling, and training abilities. The position offers competitive compensation, staff benefits, and a supportive, community-oriented work culture

Job Summary

  • Lead and grow with Tiong Bahru Bakery by managing shift teams and delivering excellent service across islandwide locations.
  • Mentor baristas and front-of-house staff while ensuring quality control and handling guest feedback effectively.
  • Enjoy competitive salary, performance bonuses, staff meals, and development pathways within a warm, neighbourhood-driven culture.

Matching Summary

Match Score: 85

Tiong Bahru Bakery is seeking Supervisors and Assistant Restaurant Managers to lead their teams in delivering exceptional service and operational excellence across multiple locations in Singapore. The ideal candidates should possess relevant experience in the café or bakery sector, showcasing strong leadership, cash handling, and training abilities. The position offers competitive compensation, staff benefits, and a supportive, community-oriented work culture.

Salary

Competitive salary; Performance bonus included; Staff meals and discounts provided

Skills & Requirements

Must-have

  • 1-2 years café or bakery experience
  • Strong leadership and cash handling skills
  • Experience leading service teams

Nice-to-have

  • Cost-control and training exposure
  • Drive service excellence
  • Process improvements initiative

Key Requirements

  • 1–2 years in café or bakery environment for Supervisor role
  • 2–4 years leading service teams for Assistant Restaurant Manager role
  • Cash handling skills required

Work Rights

Not specified

Tailored Resume

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