Base: $99,200-$110,000; bonus/equity: not specifie...
Bachelor's degree from accredited college
Seven years food or dining services experience
Two years supervising professional staff
The position is responsible for managing and operating multiple food service stations and a central certified Allergen Kitchen at the University of Maryland
Job Summary
The position is responsible for managing and operating multiple food service stations and a central certified Allergen Kitchen at the University of Maryland.
Incumbents must be available to work variable schedules including weekends, nights, holidays, and during campus closures due to weather or emergencies.
The role requires strong knowledge of human resources policies, food safety regulations like HACCP, and financial principles including budgeting and cost controls.
Matching Summary
The position is responsible for managing and operating multiple food service stations and a central certified Allergen Kitchen at the University of Maryland.
Salary
Base: $99,200-$110,000; Bonus/Equity: Not specified; Benefits: Regular Exempt benefits package included
Skills & Requirements
Must-have
Bachelor's degree from accredited college
Seven years food or dining services experience
Two years supervising professional staff
Prince George's County Food Service Sanitation Certification
TIPS Alcoholic Beverage Management Certification
Valid Maryland driver's license with 5 points or less