Lead Cook (dicks Sporting Goods Park)

Denny Sanford PREMIER Center

Denver, CO, US
Hourly wage: $24.00; bonus/equity: not specified; ...
2 to 4 years fast-paced restaurant experience
Ability to work outdoors in adverse weather
Knowledge of banquet event orders and recipes
The Lead Cook organizes the culinary team's preparation and delivery of safely handled food while assisting the Sous Chef with menu execution

Job Summary

  • The Lead Cook organizes the culinary team's preparation and delivery of safely handled food while assisting the Sous Chef with menu execution.
  • Candidates must be willing to work in an outdoor stadium subject to adversarial weather conditions ranging from freezing temperatures to hot summer days.
  • This is a part-time, seasonal event-based role offering a 401k option and paid sick leave in accordance with Colorado law.

Matching Summary

The Lead Cook organizes the culinary team's preparation and delivery of safely handled food while assisting the Sous Chef with menu execution.

Salary

Hourly Wage: $24.00; Bonus/Equity: Not specified; Benefits: 401k option; Paid sick leave per Colorado Act

Skills & Requirements

Must-have

  • 2 to 4 years fast-paced restaurant experience
  • Ability to work outdoors in adverse weather
  • Knowledge of Banquet Event Orders and recipes
  • Willingness to work flexible shifts including nights
  • Ability to lift at least 30 pounds

Nice-to-have

  • Degree or certificate in culinary arts preferred
  • Previous lead experience in food service
  • Proactive and self-motivated attitude
  • Strong team collaboration skills under pressure
  • Awareness of one-of-a-kind promotional menus

Key Requirements

  • High School Diploma or GED equivalent
  • 2 to 4 years relevant food service experience
  • Lead experience preferred
  • Must know kitchen layout and safety protocols

Work Rights

Not specified

Tailored Resume

Cover Letter