Food Services Manager

The Salvation Army Canada and Bermuda

Base: $51,792.00 to $64,759.50; maximum: $77,707.5...
Not specified
Lead recruitment and performance management of staff
Ensure compliance with canada food guide and health regulations
Manage food service budget and inventory control
The Salvation Army Canada and Bermuda is seeking a Food Services Manager to oversee food service operations in a ministry unit, ensuring compliance with health regulations and the Canada Food Guide. The ideal candidate will have a strong background in food management, team leadership, and budget oversight, along with a commitment to the organization's mission of serving communities in need

Job Summary

  • The position coordinates food services operations for a ministry unit while ensuring strict compliance with the Canada Food Guide and applicable health regulations.
  • The incumbent is responsible for leading the recruitment, development, and performance management of all food services staff in a high-performing environment.
  • This role requires managing the food services budget, overseeing purchasing and inventory, and minimizing waste while meeting financial targets.

Matching Summary

Match Score: 85

The Salvation Army Canada and Bermuda is seeking a Food Services Manager to oversee food service operations in a ministry unit, ensuring compliance with health regulations and the Canada Food Guide. The ideal candidate will have a strong background in food management, team leadership, and budget oversight, along with a commitment to the organization's mission of serving communities in need.

Salary

Base: $51,792.00 to $64,759.50; Maximum: $77,707.50; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead recruitment and performance management of staff
  • Ensure compliance with Canada Food Guide and health regulations
  • Manage food service budget and inventory control
  • Oversee nutritious menu planning for diverse populations
  • Maintain safe and sanitary kitchen environments

Nice-to-have

  • Experience working with volunteers and program participants
  • Strong problem-solving skills under pressure
  • Willingness to travel to donor locations
  • Commitment to faith-based organizational values
  • Ability to handle challenging client interactions

Key Requirements

  • Post-secondary education in culinary arts or food management
  • Food Safe Certification required
  • Occupational First Aid Level 1 or equivalent
  • Clear TB skin test and criminal record check
  • Valid Class 5 driver's license
  • 2 years related supervisory kitchen experience

Work Rights

Not specified

Tailored Resume

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