The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared according to menus and dietary requirements
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared according to menus and dietary requirements.
This role involves maintaining a safe, clean, and sanitary kitchen environment while cooperating harmoniously with personnel across departments.
The position requires participation in orientation and ongoing training of dietary staff and reporting resident care concerns to management.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared according to menus and dietary requirements.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
maintain kitchen safety and sanitation
follow prepared menus and portion control
record food temperatures
clean cooking area and serving carts
work under supervision and supervise others
Nice-to-have
ability to cooperate with personnel
participate in staff training
make food presentation appealing
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health