SO/ Sotogrande is seeking a Maître to manage restaurant operations at their luxury resort. The ideal candidate will have experience in restaurant management, strong leadership skills, and fluency in both English and Spanish
Job Summary
Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
Train, mentor, and motivate team members to deliver outstanding customer service and maintain high performance levels.
Atractivo plan de incentivos. Importantes descuentos en servicios hoteleros. Descuentos en hoteles del grupo Accor y empresas colaboradoras.
Matching Summary
Match Score: 85
SO/ Sotogrande is seeking a Maître to manage restaurant operations at their luxury resort. The ideal candidate will have experience in restaurant management, strong leadership skills, and fluency in both English and Spanish.
Skills & Requirements
Must-have
Daily restaurant operations management
Staff scheduling and inventory control
Quality assurance and service standards
Food safety regulations compliance
Guest inquiry and complaint handling
Menu concept and promotional activities
Nice-to-have
Luxury hospitality setting experience
Mentoring and motivating diverse teams
Innovative menu concept creation
Seamless hotel operations coordination
Contemporary healthy lifestyle promotion
Key Requirements
2-3 years of restaurant management experience
Bachelor's degree in Hospitality Management preferred