Director, Food Systems & Application Science

Marmon Foodservice Technologies, Inc.

Base: $132,000.00 - $198,000.00; bonus/equity: not...
8-15 years applied food systems experience
Translate qualitative food feedback to quantitative metrics
Design and execute structured experiments including doe
This role transforms subjective food quality feedback into objective, quantifiable parameters to directly inform engineering design decisions

Job Summary

  • This role transforms subjective food quality feedback into objective, quantifiable parameters to directly inform engineering design decisions.
  • The successful candidate will establish internal technical capability to objectively measure food-system performance using methods like Texture Profile Analysis and water activity measurement.
  • Candidates will receive comprehensive benefits including medical, dental, vision, a fully vested 401(k) match, and generous paid time off.

Matching Summary

This role transforms subjective food quality feedback into objective, quantifiable parameters to directly inform engineering design decisions.

Salary

Base: $132,000.00 - $198,000.00; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) with fully vested company match

Skills & Requirements

Must-have

  • 8-15 years applied food systems experience
  • Translate qualitative food feedback to quantitative metrics
  • Design and execute structured experiments including DOE
  • Heat and mass transfer knowledge
  • Rheology and texture analysis expertise
  • Water activity and moisture modeling skills

Nice-to-have

  • Experience with QSR R&D teams
  • Cross-functional team influence through data
  • Commercial customer engagement leadership
  • Root cause analysis for field issues

Key Requirements

  • MS or PhD in Food Science, Food Engineering, or related discipline
  • 8-15 years of experience in applied food systems or product applications
  • Proven track record influencing cross-functional teams

Work Rights

Not specified

Tailored Resume

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