Food Preparation Supervisor

University of Arkansas for Medical Sciences

Commensurate with education + experience; not spec...
Not specified
2 years institutional food service experience
1 year supervisory experience required
High school diploma or ged minimum
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring compliance with safety and security practices, and managing food production and service. The ideal candidate should have at least two years of relevant experience, including supervisory skills, and a high school diploma or GED, with preferred qualifications including a bachelor's degree in dietetics and ServSafe certification

Job Summary

  • The Food Preparation Supervisor is responsible for supervising food service personnel and directing all food service activities within the UAMS facility.
  • This position ensures staff follow recipes, maintain safety temperatures, and complete daily documentation while providing outstanding customer service.
  • UAMS offers comprehensive benefits including health plans, up to 10% retirement match, and education discounts for eligible staff.

Matching Summary

Match Score: 75

The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring compliance with safety and security practices, and managing food production and service. The ideal candidate should have at least two years of relevant experience, including supervisory skills, and a high school diploma or GED, with preferred qualifications including a bachelor's degree in dietetics and ServSafe certification.

Salary

Commensurate with education and experience; Not specified; Benefits: Medical, Dental, Vision, Retirement match up to 10%

Skills & Requirements

Must-have

  • 2 years institutional food service experience
  • 1 year supervisory experience required
  • High School Diploma or GED minimum

Nice-to-have

  • Self-directed and flexible attitude
  • Strong leadership and organizational skills
  • Innovative approach to problem solving

Key Requirements

  • High School Diploma or GED
  • 2 years food service operations experience
  • 1 year supervisory experience
  • Proof of legal authority to work in US

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter