Executive Sous Chef

The Club at Snoqualmie Ridge Inc

Austin, TX, US
Leadership and team management skills
High standards of food quality
Compliance with health and safety standards
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team.
  • This role involves contributing to the development of creative and high-quality menus for members and guests.
  • Arcis Golf provides a range of lifestyle perks including medical insurance, paid time off, and career growth opportunities.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team.

Skills & Requirements

Must-have

  • Leadership and team management skills
  • High standards of food quality
  • Compliance with health and safety standards

Nice-to-have

  • Creative approach to menu planning
  • Fostering continuous learning culture
  • Collaborative event execution skills

Key Requirements

  • Proven experience as a Sous Chef
  • Culinary degree or equivalent certification
  • Excellent knowledge of culinary techniques

Work Rights

Not specified

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