Base: $6k-$7.5k; bonus/equity: not specified; bene...
Expertise in french cuisine
Kitchen operations management
Staff training and development
The role involves leading kitchen operations while applying expertise in French cuisine to train staff and develop innovative dishes
Job Summary
The role involves leading kitchen operations while applying expertise in French cuisine to train staff and develop innovative dishes.
Responsibilities include managing the kitchen workflow during the 3pm to 11pm shift to ensure timely service and maintaining high food quality standards.
The position offers a 5-day work week with fixed days off on Sunday and Monday.
Matching Summary
Match Score: 85
The role involves leading kitchen operations while applying expertise in French cuisine to train staff and develop innovative dishes.
Salary
Base: $6k-$7.5k; Bonus/Equity: Not specified; Benefits: Not specified