Not specified (assumed on-site due to the nature of the role).
Prepare meals following establishment recipes
Wash vegetables and chop ingredients
Operate grill oven and fryer equipment
Oceanda HR Pte. Ltd. is seeking an Assistant Cook in Singapore to prepare meals, adhere to recipes, and maintain food safety standards in a fast-paced environment. The role requires multitasking, teamwork, and physical stamina, with previous cooking experience preferred
Job Summary
The assistant cook is responsible for preparing meals, adhering to the restaurant menu, and following food health and safety procedures.
Duties include setting up work stations, preparing ingredients like chopping meat and mixing flour, and cooking various items such as noodles and curries.
The role requires physical endurance to stand for an entire shift while managing multiple food orders in a fast-paced environment.
Matching Summary
Match Score: 75
Oceanda HR Pte. Ltd. is seeking an Assistant Cook in Singapore to prepare meals, adhere to recipes, and maintain food safety standards in a fast-paced environment. The role requires multitasking, teamwork, and physical stamina, with previous cooking experience preferred.
Skills & Requirements
Must-have
Prepare meals following establishment recipes
Wash vegetables and chop ingredients
Operate grill oven and fryer equipment
Sanitize work stations and utensils
Handle multiple food orders simultaneously
Work any shift including nights and weekends
Nice-to-have
Experience in team environment preferred
Knowledge of South Indian and North Indian curries
Ability to recommend specials or seasonal dishes
Multitasking role readiness for vessel washing
Quick memorization of complex orders
Key Requirements
High school degree or equivalent
Previous experience as a cook
Legally able to work in establishments serving alcohol
Must pass a background check
Able to read and write
Work Rights
Legally able to work in establishments which serve alcohol