Commissary Chef

wlc.richmond.edu

Pyy grade 5 non-exempt ($21.09ph - $27.95ph); bonu...
Full time, sunday - saturday, hours vary
High-volume batch cooking expertise
Haccp and food safety knowledge
Ability to lift 50 lbs regularly
The University is seeking a Commissary Chef to oversee centralized food production and ensure high-quality dining experiences across campus. The role involves managing high-volume batch cooking, coordinating with various stakeholders, and maintaining safety and sanitation standards

Job Summary

  • The Commissary Chef serves as a key member of the culinary leadership team overseeing centralized food production and distribution across campus.
  • This role requires advanced culinary techniques, expertise in high-volume batch cooking, and strict adherence to HACCP and sanitation standards.
  • Candidates must possess a valid driver's license, ability to lift 50 lbs, and flexibility to work varying hours including inclement weather conditions.

Matching Summary

Match Score: 85

The University is seeking a Commissary Chef to oversee centralized food production and ensure high-quality dining experiences across campus. The role involves managing high-volume batch cooking, coordinating with various stakeholders, and maintaining safety and sanitation standards.

Salary

Pay Grade 5 Non-Exempt ($21.09/hr - $27.95/hr); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High-volume batch cooking expertise
  • HACCP and food safety knowledge
  • Ability to lift 50 lbs regularly
  • Valid driver's license with clean record
  • Strong communication and leadership skills

Nice-to-have

  • Creative food presentation abilities
  • Supervisory experience in food service
  • Flexibility to work under pressure
  • Safe food handler certification preferred

Key Requirements

  • Associate degree in culinary arts or High School diploma
  • 3-5 years experience in high-volume corporate or college food service
  • Valid driver's license required with good 3-year driving record
  • Safe food handler certification preferred or obtained within one year

Work Rights

Not specified

Tailored Resume

Cover Letter