Stewarding Supervisor

Fairmont

San Francisco, CA, United States
$35.35 hourly; not specified; not specified ph
On-site
Organize and lead stewarding team
Delegate tasks and follow up
Handle soiled kitchenware
Organize and lead the stewarding team for the daily operation of the Food and Beverage Areas

Job Summary

  • Organize and lead the stewarding team for the daily operation of the Food and Beverage Areas.
  • Handle soiled kitchenware and prepare areas and dish machines for proper washing.
  • Maintain clean work areas and maintain safe work organization at all times.

Matching Summary

Organize and lead the stewarding team for the daily operation of the Food and Beverage Areas.

Salary

$35.35 hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Organize and lead stewarding team
  • Delegate tasks and follow up
  • Handle soiled kitchenware
  • Maintain clean and safe work areas
  • Recognize cleaning chemicals

Nice-to-have

  • Strong interpersonal skills
  • Problem-solving abilities
  • Focus on guest needs
  • Remain calm and courteous

Key Requirements

  • Previous experience preferred
  • Highly responsible & reliable
  • Ability to work well under pressure
  • Ability to work cohesively as part of a team
  • Willing to work weekends and late shifts

Work Rights

Not specified

Tailored Resume

Cover Letter