Job Summary

• The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.
• Responsible for supervising the daily operations of the assigned outlet in the absence of the Food and Beverage Manager and assisting to ensure all staff comply with Four Seasons standards.
• Benefits include uniform cleaning, complimentary room nights at Four Seasons Hotels & Resorts, and internal training workshops.

Matching Summary

Skills & Requirements

Key Requirements

• 2 years prior experience in Food and Beverage
• Studies in Hospitality, Gastronomy, or Restaurant
• Advanced English language skills
• Availability to work rotating shifts

Work Rights