Chef De Partie

RACV

Cape Schanck, Victoria, Australia
Competitive salary + penalties; not specified; dis...
On-site
Proven experience in fine dining environment
Strong knowledge of sauces and butchery techniques
Ability to lead and train junior kitchen staff
Join the culinary team at Cape Schanck Resort to deliver exceptional dining experiences in Victoria's most scenic location

Job Summary

  • Join the culinary team at Cape Schanck Resort to deliver exceptional dining experiences in Victoria's most scenic location.
  • As Chef de Partie, you will lead a section of the kitchen, mentor junior chefs, and ensure consistently high-quality dishes.
  • Enjoy competitive salary, staff benefits, and endless career opportunities within RACV's hospitality network.

Matching Summary

Join the culinary team at Cape Schanck Resort to deliver exceptional dining experiences in Victoria's most scenic location.

Salary

Competitive Salary + Penalties; Not specified; Discounts on RACV Products

Skills & Requirements

Must-have

  • Proven experience in fine dining environment
  • Strong knowledge of sauces and butchery techniques
  • Ability to lead and train junior kitchen staff

Nice-to-have

  • Excellent communication and leadership skills
  • Experience with pastry and cold larder sections
  • Commitment to guest satisfaction and service delivery

Key Requirements

  • Certificate III in Commercial Cookery or completed apprenticeship
  • Food Handlers Certificate required
  • Eligibility to work in Australia required

Work Rights

Must have eligibility to work in Australia

Tailored Resume

Cover Letter