Guzman y Gomez Mexican Kitchen is seeking a Head Cook to oversee kitchen quality standards while supporting the development and training of kitchen staff. Ideal candidates should have experience in a busy hospitality environment, a certificate in commercial cookery, and strong interpersonal skills
Job Summary
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food by being 100% clean with no added preservatives, artificial flavours, colours, or unacceptable additives.
As the Head Cook, you will be responsible for ensuring kitchen quality standards, supporting recruitment and training, managing P&L results, and adhering to food safety and WH&S policies.
Benefits include career growth, a quarterly bonus scheme, a pathway to management or franchisee roles, new product trials, and culinary training.
Matching Summary
Match Score: 85
Guzman y Gomez Mexican Kitchen is seeking a Head Cook to oversee kitchen quality standards while supporting the development and training of kitchen staff. Ideal candidates should have experience in a busy hospitality environment, a certificate in commercial cookery, and strong interpersonal skills.