Culinary Lead (sur La Table)

Sur La Table

Chicago, IL, US
Not specified; not specified; not specified
On-site
1-2 years kitchen management experience
Valid food manager certification
Ability to teach cooking classes
The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills

Job Summary

  • The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
  • This position requires leading a high-performing team while ensuring an outstanding cooking class experience that drives customer loyalty.
  • The role involves managing inventory, controlling expenses, and maintaining strict compliance with food safety standards and local health codes.

Matching Summary

The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Ability to teach cooking classes
  • Food safety and sanitation compliance
  • Team recruitment and training skills

Nice-to-have

  • Culinary arts degree preferred
  • Passion for community engagement
  • Microsoft Office Suite proficiency
  • Experience with wine and beer service
  • Strong problem-solving abilities

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years progressively responsible kitchen management experience
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter