Job Summary

• The Executive Sous Chef will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
• The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 3-5 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue.
• Competitive salary range of $80,000 - $90,000 commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• 3-5 years management experience
• Culinary degree or apprenticeship
• High-volume venue experience
• Contract food service experience
• Sports and entertainment venue experience
• Proficiency in Microsoft Word and Excel

Work Rights