Base: $14.20 - $20.43; bonus/equity: not specified...
Fully remote
Preparation of all hot & cold restaurant foods
Plate presentation
Sanitation standards & basic culinary techniques
Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation
Job Summary
Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.
Assist with production of in-house baked goods (breads, desserts, pastries) according to established recipes and execute prep for pastry components including batters, doughs, custards, and simple plated desserts.
We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.
Matching Summary
Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.
Salary
Base: $14.20 - $20.43; Bonus/Equity: Not specified; Benefits: Paid time off, medical/dental/vision insurance, 401(k)
Skills & Requirements
Must-have
preparation of all hot & cold restaurant foods
plate presentation
sanitation standards & basic culinary techniques
work two or more stations
basic line skills including grilling, deep frying, roasting, searing
take detailed instruction from chefs
label and date all products
work as a team
production of in-house baked goods
Nice-to-have
positive with a good attitude
effectively communicate with management
organizational, cleanliness, and par levels for pastry station
Key Requirements
Ability to communicate clearly and effectively
Ability to reach, bend, stoop, and lift, up to 40 pounds
Ability to work in a standing position for long periods