RESTAURANT MANAGER

SPMM TRADING PTE. LTD.

Singapore
Not specified
Manage kitchen and service teams
Monitor food quality and hygiene standards
Control inventory and supplier coordination
SPMM Trading Pte. Ltd. is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high standards of customer service in Singapore. The ideal candidate will have experience in restaurant management, staff supervision, and inventory control, along with a focus on profitability and team productivity

Job Summary

  • The role involves overseeing daily restaurant operations to ensure smooth service and high standards of customer satisfaction.
  • Candidates will be responsible for recruiting, training, scheduling, and evaluating all staff members across kitchen and service teams.
  • The position requires managing budgets, controlling costs, and preparing daily sales reports to drive overall restaurant performance.

Matching Summary

Match Score: 85

SPMM Trading Pte. Ltd. is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high standards of customer service in Singapore. The ideal candidate will have experience in restaurant management, staff supervision, and inventory control, along with a focus on profitability and team productivity.

Skills & Requirements

Must-have

  • Manage kitchen and service teams
  • Monitor food quality and hygiene standards
  • Control inventory and supplier coordination
  • Handle customer feedback professionally
  • Prepare daily reports and cash reconciliation

Nice-to-have

  • Develop marketing promotions for traffic
  • Improve team productivity and profitability
  • Ensure compliance with local regulations

Key Requirements

  • Experience in restaurant management
  • Knowledge of food safety regulations
  • Strong leadership and staff supervision skills

Work Rights

Not specified

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