Am Line Cook

Flagship Facility Services

Kansas City, MO, US
23.00 ph; not specified; full medical, vision + de...
Standard recipes and quality control
Safety and sanitation guidelines
High volume production
As a Line Cook, you will be responsible for producing consistent quality food products through the use of standard recipes while following all safety, local and state sanitation guidelines

Job Summary

  • As a Line Cook, you will be responsible for producing consistent quality food products through the use of standard recipes while following all safety, local and state sanitation guidelines.
  • Benefits include Monday to Friday work schedule (6 am - 2:30 pm), 12 paid holidays, full medical, vision and dental coverage, competitive pay, 401k with employer match, on-the-job training, and free meals and snacks.
  • The role requires excellent culinary skills, utilization of knife cuts in a fast, efficient and safe manner, and the ability to manage multiple tasks in a fast-paced kitchen environment.

Matching Summary

As a Line Cook, you will be responsible for producing consistent quality food products through the use of standard recipes while following all safety, local and state sanitation guidelines.

Salary

23.00 per hour; Not specified; Full medical, vision and dental coverage

Skills & Requirements

Must-have

  • Standard recipes and quality control
  • Safety and sanitation guidelines
  • High volume production
  • Kitchen equipment operation
  • Customer experience focus

Nice-to-have

  • Teamwork and time management
  • Professional appearance
  • Enthusiastic over-achievers

Key Requirements

  • Minimum 2+ years line cook experience
  • High School diploma, GED or equivalent
  • Active Handlers’ Card (ServSafe)
  • Authorized to work in the U.S.

Work Rights

Authorized to work in the U.S.

Tailored Resume

Cover Letter