Directeur De La Restauration (h/f)

Sofitel Sydney Wentworth

Paris, France
Base: not specified; bonus/equity: not specified; ...
On-site
Operational management of luxury f&b
Budget and cost control expertise
Haccp compliance and hygiene standards
The Directeur de la Restauration ensures overall management of the F&B department, supervising daily restaurant operations and kitchens while guaranteeing revenue, profitability, quality, hygiene, and client satisfaction

Job Summary

  • The Directeur de la Restauration ensures overall management of the F&B department, supervising daily restaurant operations and kitchens while guaranteeing revenue, profitability, quality, hygiene, and client satisfaction.
  • They lead operational meetings, maintain Raffles service standards, manage budgets and costs, conduct audits, and coordinate recruitment and training of F&B teams.
  • The position offers benefits including a thirteenth month salary, meal allowance, full Pass Navigo coverage, overtime pay, health insurance, employee lodging, and specific company advantages.

Matching Summary

The Directeur de la Restauration ensures overall management of the F&B department, supervising daily restaurant operations and kitchens while guaranteeing revenue, profitability, quality, hygiene, and client satisfaction.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Thirteenth month, meal allowance, Pass Navigo 100% covered, overtime, health insurance, employee lodging, Heartist Accor card

Skills & Requirements

Must-have

  • Operational management of luxury F&B
  • Budget and cost control expertise
  • HACCP compliance and hygiene standards
  • Team recruitment and training
  • Customer complaint management
  • Performance analysis and reporting
  • Fluent communication in English and French

Nice-to-have

  • Strong interpersonal skills
  • Creativity in sales and promotions
  • Leadership and employee engagement
  • Organizational and deadline management
  • Knowledge of luxury hospitality operations

Key Requirements

  • Diploma from renowned hospitality school
  • 5 to 7 years luxury restaurant management experience
  • Proven operational management success
  • Strong financial and business acumen
  • Bilingual in English and French

Work Rights

Not specified

Tailored Resume

Cover Letter