The role involves preparing and cooking a variety of meats using smokers, grills, and open flame techniques while maintaining proper temperature controls
Job Summary
The role involves preparing and cooking a variety of meats using smokers, grills, and open flame techniques while maintaining proper temperature controls.
Candidates must collaborate with kitchen staff on prep work, plating, and clean-up while managing inventory of barbecue supplies.
The position requires physical stamina to stand for long periods and the ability to work flexible schedules including weekends and public holidays.
Matching Summary
Match Score: 85
The role involves preparing and cooking a variety of meats using smokers, grills, and open flame techniques while maintaining proper temperature controls.
Skills & Requirements
Must-have
Proven experience in similar kitchen role
Knowledge of smoking techniques and meat cuts
Strong knowledge of food safety standards
Ability to work split shifts and weekends
Physical stamina to stand for long periods
Nice-to-have
Team player with positive attitude
Strong communication skills
Attention to detail and commitment to quality
Ability to work under pressure in fast-paced environment
Key Requirements
Proven experience in a similar kitchen role preferred
Able to perform split shift and work weekends/public holidays