Daytime Production Chef

BURNT ENDS RESTAURANT PTE. LTD.

Singapore, Singapore
High monthly incentives; annual performance bonus;...
Fully onsite
Minimum 2 years of relevant experience
Prepare daily mise-en-place
Adhere to food hygiene standards
Burnt Ends Restaurant is seeking a Daytime Production Chef to support kitchen operations in their modern barbecue establishment in Singapore. The ideal candidate should have at least two years of relevant experience, strong multitasking abilities, and a passion for food, all while enjoying the benefits of a daytime work schedule

Job Summary

  • The role involves supporting the Executive Chef in performing duties with precision while preparing food according to recipe specifications.
  • Employees will manage kitchen operations, maintain cleanliness, and minimize food wastage in a modern barbecue restaurant setting.
  • Benefits include medical insurance, dental coverage, high monthly incentives, and daytime hours without night shifts.

Matching Summary

Match Score: 85

Burnt Ends Restaurant is seeking a Daytime Production Chef to support kitchen operations in their modern barbecue establishment in Singapore. The ideal candidate should have at least two years of relevant experience, strong multitasking abilities, and a passion for food, all while enjoying the benefits of a daytime work schedule.

Salary

High monthly incentives; Annual performance bonus; 1.5x OT pay for hours worked beyond 44/week

Skills & Requirements

Must-have

  • Minimum 2 years of relevant experience
  • Prepare daily mise-en-place
  • Adhere to food hygiene standards

Nice-to-have

  • Strong communication skills
  • Ability to multitask under pressure
  • Passion for working with wood-fired cooking

Key Requirements

  • Minimum 2 years of relevant experience
  • No minimum cert required

Work Rights

Not specified

Tailored Resume

Cover Letter