Food & Beverage Operations Manager

Aethos Hotels

Champoluc, Italy
On-site
Lead by example on the floor
Oversee day-to-day operations
Ensure flawless service delivery
Aethos Hotels is seeking a Food & Beverage Operations Manager for their luxury resort in Champoluc, Italy. The ideal candidate will lead day-to-day operations, ensuring exceptional guest experiences and fostering a strong team culture

Job Summary

  • The role involves leading by example on the floor while overseeing day-to-day operations across all outlets.
  • Aethos Monterosa is a five-star luxury resort located in the Aosta Valley featuring three F&B outlets and a SPA.
  • The company seeks individuals who want to be part of a community rather than just having a job.

Matching Summary

Match Score: 85

Aethos Hotels is seeking a Food & Beverage Operations Manager for their luxury resort in Champoluc, Italy. The ideal candidate will lead day-to-day operations, ensuring exceptional guest experiences and fostering a strong team culture.

Skills & Requirements

Must-have

  • Lead by example on the floor
  • Oversee day-to-day operations
  • Ensure flawless service delivery
  • Deliver exceptional guest experiences

Nice-to-have

  • Passionate about community building
  • Value of sustainability and wellbeing
  • Dynamic hospitality environment
  • Strive to improve the world

Key Requirements

  • Operational expertise in food and beverage
  • Leadership experience in hospitality
  • Ability to set high standards for teams

Work Rights

Not specified

Tailored Resume

Cover Letter