Chinese Restaurant Junior Captain 中餐厅初级领班

Four Seasons Hotels Ltd

Hangzhou, China
Competitive salary; not specified; benefits: compe...
One year hospitality experience
English and chinese language proficiency
Food and beverage menu knowledge
The role involves serving guest needs by providing exceptional knowledge of food and beverage menu items and preparation methods

Job Summary

  • The role involves serving guest needs by providing exceptional knowledge of food and beverage menu items and preparation methods.
  • Employees are expected to anticipate guest needs, ascertain satisfaction, and respond urgently to concerns while reporting issues to managers.
  • The company offers competitive salary, excellent training opportunities, complimentary accommodation at other Four Seasons properties, and free employee meals.

Matching Summary

The role involves serving guest needs by providing exceptional knowledge of food and beverage menu items and preparation methods.

Salary

Competitive Salary; Not specified; Benefits: Competitive wages, free accommodation, dry cleaning, meals, activities

Skills & Requirements

Must-have

  • One year hospitality experience
  • English and Chinese language proficiency
  • Food and beverage menu knowledge
  • Table setting and side work
  • Guest satisfaction handling

Nice-to-have

  • Strong interpersonal skills
  • Ability to prioritize tasks
  • Professional approach to craft
  • Energetic attitude
  • Adaptability to changing needs

Key Requirements

  • Minimum one year administrative or hospitality experience
  • Proficiency in English and Chinese reading, writing, and speaking
  • Basic computer skills including Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter