Cook Ii

Amentum

Diego Garcia, Indian Ocean
Two years of complex menu preparation experience
High school diploma or equivalent required
Strict adherence to food safety sanitation protocols
The Cook II is responsible for preparing high-quality, nutritionally sound meals for a unique US Navy program on Diego Garcia

Job Summary

  • The Cook II is responsible for preparing high-quality, nutritionally sound meals for a unique US Navy program on Diego Garcia.
  • Employees must maintain the highest standards of cleanliness and sanitation while ensuring menu offerings align with nutritional guidelines.
  • All staff are required to complete mandatory food sanitation training within the first 30 days and annually thereafter.

Matching Summary

The Cook II is responsible for preparing high-quality, nutritionally sound meals for a unique US Navy program on Diego Garcia.

Skills & Requirements

Must-have

  • Two years of complex menu preparation experience
  • High school diploma or equivalent required
  • Strict adherence to food safety sanitation protocols
  • Ability to follow recipes and portion guidelines
  • Strong organizational and time management skills

Nice-to-have

  • Experience in austere OCONUS environments
  • Familiarity with large military dining operations
  • Proven ability to resolve customer concerns
  • Valid country driver's license preferred
  • Experience managing inventory levels effectively

Key Requirements

  • Minimum two years of satisfactory cooking experience
  • High school diploma or equivalent
  • Must pass contract medical requirements
  • Ability to obtain facility credentials/authorization
  • Willingness to complete mandatory food sanitation training

Work Rights

Must be able to obtain and maintain facility credentials/authorization

Tailored Resume

Cover Letter