The Galley Supervisor is responsible for the supervision and management of all aspects of food services, ensuring meals are prepared in accordance with specific military standards
Job Summary
The Galley Supervisor is responsible for the supervision and management of all aspects of food services, ensuring meals are prepared in accordance with specific military standards.
This role requires oversight of contracted DFAC operations, including personnel scheduling, work supervision, and quality control, while ensuring compliance with food safety and inspection programs.
The position demands strong management skills, technical guidance, training, and quality assurance for DFAC staff, with a need to function in an office setting and possess strong computer skills.
Matching Summary
The Galley Supervisor is responsible for the supervision and management of all aspects of food services, ensuring meals are prepared in accordance with specific military standards.
Skills & Requirements
Must-have
Food preparation and service oversight
Personnel scheduling and supervision
Quality control and assurance
Compliance with military nutrition standards
Food safety and inspection program
Cleaning of cooking areas
Nice-to-have
Excellent organizational skills
Strong time management skills
Customer service skills
Adaptability to changing priorities
Ability to work under pressure
Key Requirements
2 years previous experience in a similar role
Serve-Safe certified preferred
Experience in an austere OCONUS environment
Experience with a multi-national workforce
Valid driver's license and passport
Ability to pass contract medical requirements
Physical ability for demanding tasks and extreme climates