East Wenatchee Senior Living is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining a clean kitchen, and adhering to dietary guidelines, particularly for residents with special dietary needs
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate recording of food temperatures.
Matching Summary
Match Score: 75
East Wenatchee Senior Living is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining a clean kitchen, and adhering to dietary guidelines, particularly for residents with special dietary needs.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel in all departments
Participate in orientation and training
Work under supervision effectively
Report resident care concerns proactively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health