Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift.
• Essential duties include setting up meal trays, washing dishes, assisting with serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The position requires the ability to learn quickly, work cooperatively, and perform physical tasks including lifting up to 50 pounds frequently.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• food handlers’ certificate

Work Rights