Cook 3

Four Seasons Hotels Ltd

Scottsdale, AZ, US
Operate kitchen machinery
Prepare food per recipe standards
Maintain food safety and hygiene
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
  • The Cook 3 role involves preparing food items per guest orders, maintaining kitchen equipment, and controlling food waste and quality.
  • The company offers energizing employee culture, comprehensive learning programs, inclusive events, competitive wages, and benefits.

Matching Summary

Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.

Skills & Requirements

Must-have

  • Operate kitchen machinery
  • Prepare food per recipe standards
  • Maintain food safety and hygiene
  • Multitask in fast paced environment
  • Set up kitchen stations

Nice-to-have

  • Team-oriented culture
  • Commitment to luxury service
  • Inclusive and diverse workplace
  • Learning and development programs
  • Employee engagement events

Key Requirements

  • High School education preferred
  • Minimum 1 year culinary school or related experience
  • Valid Maricopa County food handler's card
  • Ability to stand/walk up to 8 hours per shift
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter